In South Korea, beer and fried chicken go so well together that this combo has developed into a national favorite with its own name: chimaek (치맥).

Korean fried chicken is normally served one of two ways – fried or marinated with a side of pickled radishes. Our fried chicken is fried twice, making it extra crispy. Marinated chicken is served with special sauce such as hot and soy that truly define the dish.

Come and try our Chimaek!